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Prep Time40-45 mins
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Cook Time1 hour
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Serving4
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Ready In1-2 hours
Vegetable Beef and Noodle Soup is a comforting soup recipe for cold winter evenings!
Ingredients
Directions
Step1
In a 4 quart saucepan or Dutch oven, brown the beef. Add the onion and garlic, cooking until onion is tender. Drain fat and add remaining ingredients, excluding mixed veggies.
Step2
Cover and bring to a boil. Reduce heat to low and allow to simmer about 45-60 minutes, stirring occasionally. Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.
Step3
Serve and enjoy!!! Add frozen veggies and cook an additional 10 minutes, or until veggies are tender.
